Ingredients
1/2 cup unsweetened cocoa
1/3 cup sugar substitute
2 teaspoons cornstarch
Pinch of salt
1/2 teaspoon cinnamon
Pinch of cayenne pepper
1 cup Glucerna® Creamy Chocolate Delight Shake
1 tablespoon unsalted butter
1 teaspoon pure vanilla extract
Directions
- In a medium-size, heavy-gauge saucepan, combine the cocoa, sugar substitute, cornstarch, salt, cinnamon, and cayenne pepper. Whisk dry ingredients together. Pour in the Glucerna Shake and whisk to combine. Add the butter.
- Heat the mixture over medium-low heat, stirring with a whisk the entire time until the sauce thickens. (Do not boil.) Stir in the vanilla extract. Serve warm or cover with plastic wrap and chill in the refrigerator. Reheat gently before using.
| Serving Size 2 Tbls |
Amount Per Serving |
%DV* |
| |
Total Fat 2.5g |
4% |
| |
Saturated Fat 1g |
5% |
| Calories 40 |
Cholesterol 5mg |
2% |
| Calories from Fat 20 |
Sodium 30mg |
1% |
| |
Total Carbohydrate 5g |
2% |
| |
Dietary Fiber 1g |
4% |
| |
Sugars 0g |
|
| |
Protein 2g |
|
| Vitamin A 4% Vitamin C 8% Calcium 2% Iron 6% |
© 2008 Abbott Laboratories