Ingredients
One 1-ounce package raspberry sugar-free gelatin
1/4 cup hot water
2 tablespoons sugar-free strawberry syrup
1 cup (8-fl-oz) Strawberries`n Cream Glucerna® Shake, chilled
1-1/4 cups frozen raspberries, thawed (should yield 1/2 cup puree)
1/2 cup sugar-free nondairy whipped topping
Directions
- In a small mixing bowl, combine the gelatin and hot water and whisk to dissolve.
- Add the strawberry syrup and set aside.
- In a large mixing bowl, whisk together the Glucerna Shake, gelatin mixture, and mashed berries.
- Fold in the whipped topping.
- Spoon the mixture into frozen bar molds or 5-ounce paper cups. Place a wooden stick or plastic spoon through the center of each mold or cup to create a handle.
- Transfer the cups to a tray if necessary and freeze until firm, about 4 to 5 hours.
- Release the bars from the molds or paper cups by dipping them into warm water for a few seconds.
| Serving Size 1 |
Amount Per Serving |
%DV* |
| |
Total Fat 1.5g |
2% |
| |
Saturated Fat 0.5g |
3% |
| Calories 70 |
Cholesterol 0mg |
0% |
| Calories from Fat 15 |
Sodium 140mg |
6% |
| |
Total Carbohydrate 8g |
3% |
| |
Dietary Fiber 2g |
6% |
| |
Sugars 2g |
|
| |
Protein 3g |
|
| Vitamin A 4% Vitamin C 20% Calcium 4% Iron 4% |
© 2008 Abbott Laboratories